United States Restaurant Industry Insights 2020: Growth Drivers, Challenges, Opportunities, Industry Sales and Food Service Jobs – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “United State Restaurant Industry Insights, Growth Drivers, Challenges, Opportunity, Restaurant Industry Sales & Food Service Jobs” report has been added to ResearchAndMarkets.com’s offering.

Key Topics Covered

1. Introduction

2. Executive Summary

3. Growth Drivers

• Technology and data are going to play the biggest role yet in this future state of the industry
• Consumers may grow increasingly loyal to third-party delivery apps, eclipsing loyalty to individual restaurants
• Restaurants already employ more women and minority managers than any other private sector industry
• Training & Development

4. Challenges Faced

• Financing may continue to be challenging for restaurants
• Food Safety & Security

5. Opportunity

• Health & Nutrition
• Sustainability
• Technology and data are going to play the biggest role yet in this future state of the industry
• Information technology will permeate restaurants

6. United State Restaurant Industry Insights

• Categories Covered:
• Restaurant Industry Sales in US Billion (2010, 2018 & 2030)
• Restaurant & Food Service Jobs in Million (2010, 2018 & 2030)
• United State – People in Labor Force by Ages in Million, 1978-2028
• Growing Proportion of the Labor Force by Age in Million
• United State – Average Annual Growth by Resident Population, 2014-2018
• United States – Average Annual Growth by Resident Population in Percent, 1950-2030

7. Consumers in 2030

• Covered:
• Snapshot of the US population in 2030
• Older adults claim bigger slice of the pie
• United State Population by Age in Percent, 2010
• United State Population by Age in Percent, 2020
• United State Population by Age in Percent, 2030
• U.S. Population Share by Race & Ethnicity in Percent, 2010
• U.S. Population Share by Race & Ethnicity in Percent, 2020
• U.S. Population Share by Race & Ethnicity in Percent, 2030

8. Restaurant Industry Structure

• The restaurant industry in 2030 will be like nothing you have ever seen before and that’s exactly how operators will thrive

9. Facilities & Operations

• Off-premises is where much of the future growth will likely be

10. Profitability & Income

• Margin pressures will remain intense for restaurants of all types and sizes, making cost management more essential than ever

11. Autonomous Vehicles

• Autonomous Vehicles promise to change how people on the road get their food, and what they eat and drink in cars
• Non-food companies could add food and prepared meals to their offerings as an added service
• Automation and robotics will begin to play a greater role in food preparation and the kitchen line
• Weather volatility could drive up food costs by causing disruptions in agriculture and the food distribution system
• Artificial intelligences with knowledge of cooking techniques, food chemistry, recipes, and alcohol will produce unexpected new culinary and beverage experiences
• An aging U.S. population, advanced genetic knowledge, and the rising incidence of lifestyle diseases such as heart disease, obesity and Type 2 diabetes will create growing demand for meals that provide specific health benefits to diners, on an increasingly personalized level

12. Cloud Kitchens & Virtual Restaurants

• Accelerating trends in technology and consumer demand will lead to more cloud kitchens AND virtual restaurants Sustainability

For more information about this report visit https://www.researchandmarkets.com/r/e8whku

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