Probiotic Ingredients Market To Reach USD 497.0 Million By 2027 | Growing Awareness and Demand for ‘Immunity Boosting’ Food-Products are Expected to Drive Market Growth, says Reports and Data
The global Probiotic Ingredients market was valued at USD 267.2 million in 2019 and is expected to reach USD 497.0 million by the year 2027, at a CAGR of 8.9%. Health professionals increasingly recognize the beneficial effects of probiotic foods on human health and nutrition.
New York, Jan. 21, 2021 (GLOBE NEWSWIRE) — The global market for probiotic ingredients registered a grand value of USD 267.2 Million in the year 2019 and has been predicted to be worth USD 497.0 Million by 2027, growing at an 8.9% CAGR. The term ‘probiotic’ is used to name bacteria with several beneficial effects for animals as well as humans. The wide array of advantages of food with added microbes or probiotics on human health, and in specific children’s milk products and other considerable population with high-risks, are being highly encouraged by medical professionals/health experts. Probiotics can play a crucial role in digestive, immunological, and distinct respiratory functions, having a significant effect towards easing children’s infectious diseases. Many dairy products are used for probiotics. A few examples of such dairy-based products include; regular milk, buttermilk, flavored liquid milk, fermented dairy beverage, fermented milk, milk powder, yogurt drink, whey-protein-based drinks, ice cream, yogurt, sour cream, and a few probiotic cheese products.
Probiotics in different beverages help in maintaining the salt balance along with reducing dehydration by regulating the digestive juices’ flow, triggering demand in the industry. Regular consumption of beverages with probiotic aids in keeping the intestines, stomach, and colon clean, thus promoting proper digestion of various essential nutrients as well as reducing acid reflux symptoms. This factor is further contributing to the market’s growth. Additionally, the probiotic strains’ application in different fermented meat products such as ham and salami enhance the dough’s elasticity, making it suitable for stomach acids in breaking down of complex protein, easing digestion.
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North America region accounts for a significant share in the market owing to the high occurrence of food and beverages and pharmaceutical manufacturers; leading to a great emphasis on applying several probiotic ingredients within their broad range of end products. Furthermore, high consumer awareness regarding gut diseases, and stringent government rules about the livestock conservation have further accelerated the market’s growth in the region.
Further key findings from the report suggest
- There are ample evidences come from standard clinical trials regarding the probiotics’ beneficial effects on human health in different clinical conditions.
- In normal circumstances, probiotics are added to foods as a part of the process of fermentation. The emphasis for prolonged probiotics’ survival in the food matrix has led to the efficacy and functionality alteration in the food product.
- Probiotic bacteria show diverse and multiple influences on the host. Different microorganisms can influence the environment of intestinal luminal, mucosal and epithelial barrier function, and the immune system.
- The various cell types affected by a wide range of probiotics include dendritic cells, epithelial cells, monocytes/macrophages, T cells, and B cells.
- The probiotics’ effectiveness is related to their survival ability in the alkaline and acidic environment of gut and their adherence in the colon.
- The Asia Pacific region has been presumed to hit USD 101.49 Million by the year 2027 in this industry. several product manufacturers are highly established in Asia Pacific.
- The application sub-segment of probiotic dietary supplements is predicted to occupy an 8.0% CAGR during the period of 2020-2027.
- Key market players include DowDuPont (U.S.), Kerry (Ireland), CHR. Hansen (Denmark), Biena (U.S.), Probi (Sweden), Biogaia (Sweden), Glac Biotech (Taiwan), Lallemand (Canada), Bifodan (Denmark), and UAS Laboratories (U.S.).
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Segments covered in the report:
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2017 to 2027. For the purpose of this study, Reports and Data has segmented the Probiotic Ingredients Market based on source, application, end-use, form, and region:
Source Outlook (Revenue, USD Million, 2017 – 2027)
- Bacteria
- Lactobacilli
- Bifidobacterum
- Streptococcus
- Other Genus
- Yeast
- Spore Formers
Application Outlook (Revenue, USD Million, 2017 – 2027)
- Probiotic Food & Beverages
- Probiotic Dietary Supplements
- Animal Feed Probiotic
End-Use Outlook (Revenue, USD Million, 2017 – 2027)
- Human Probiotics
- Animal Probiotics
Form Outlook (Revenue, USD Million, 2017 – 2027)
- Dry Form
- Liquid Form
- Bran and fiber
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Regional Outlook (Revenue, USD Million; 2017 – 2027)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- U.K.
- Spain
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa
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