Komo Plant Based Foods Moves to New Facility to Expand Production and R&D Capabilities

VANCOUVER, BC / ACCESSWIRE / July 14, 2021 / Komo Plant Based Foods Inc. (CSE:YUM)(OTC PINK:KOMOF)(FSE:9HB) (“Komo“), plant-based food company, announces it has now completed its move to a larger commercial kitchen in Vancouver, British Columbia, increasing production capacity to 2,500 units per week. Earlier this week Komo successfully completed its first production run in the new facility.

The new location is a shared commissary kitchen that serves as Komo’s R&D (Research and Development) and production kitchen for the creation and test launch of new products. Using natural, wholesome and recognizable ingredients will continue to be a guiding principle for all future plant-based products and Komo is exploring options for different dietary preferences, including gluten-free products. Komo is committed to developing new plant-based food alternatives using progressive food technology and making plant-based eating uncompromisingly easy, wholesome and hearty.

“We recently moved into our new dedicated R&D and production kitchen space which will enable us to continue innovating with new plant-based products and scale up our production capacity,” says Komo Comfort Foods CEO Jeffrey Ma. “We’re humbled by the customer feedback that our products have received over the past four months since launch and we will continue to bring easy, wholesome, hearty favourites to our customers’ dinner tables. With our local research and development kitchen and direct-to-consumer channel, we have the opportunity to bring concepts quickly to market for validation and feedback before scaling them nationwide. At Komo, we believe our innovation is a key component of our future growth and this new space will allow us to move faster and more efficiently.”

To scale up further to meet a national launch in the fall, Komo plans to work with a co-manufacturer for certain products, such as its Plant-based Lasagna and Shepherd’s Pie, and is currently in the process of vetting co-manufacturing partners.

About Komo

Komo Plant Based Foods Inc. is an emerging plant-based food company that develops, manufactures, markets and sells a variety of plant-based frozen meals that are always hearty, satisfying, and made with wholesome ingredients. At Komo, our mission is to help make plant-based meals a staple on every dinner table by sharing our love for feel-good food that connects the people to the planet. We believe plant-based eating is the future and – Change can start with a single biteTM. Our experienced plant-based innovation and development team recreates vegan versions of traditionally cheesy and meaty classics, with 100% plants. Komo’s products are sold direct-to-consumer through our eCommerce website and a distribution network of online and brick and mortar grocery, convenience and natural retailer channels. Our operating subsidiary Komo Comfort Foods launched in 2021 with our flagship products: plant-based Lasagna, Shepherd’s Pie and Chick’n Pot Pie and has recently launched a new line – Komo Plant-Based Meal HelpersTM – versatile meal starters to allow the creation of many dishes at home. 

Learn more at: www.komocomfortfoods.com and follow on Instagram: @komocomfortfoods

For further information, please contact:

William White, President & CEO

Renmark Financial Communications Inc.

Joshua Lavers: jlavers@renmarkfinancial.com
Tel: (416) 644-2020 or (212) 812-7680

The Canadian Securities Exchange has not reviewed, approved or disapproved the contents of this news release.

Cautionary Statement Regarding Forward-Looking Statements

Certain statements contained in this press release constitute forward-looking information. These statements relate to future events or Komo’s future performance. The use of any of the words “could”, “expect”, “believe”, “will”, “projected”,”estimated” and similar expressions and statements relating to matters that are not historical facts are intended to identify forward-looking information and are based on Komo’s current belief or assumptions as to the outcome and timing of such future events. Actual future results may differ materially. In particular, Komo’s product development plans, its ability to retain key personnel, and its expectation as to the acceptance of its products by consumers constitute forward-looking information. Actual results and developments may differ materially from those contemplated by forward-looking information. Readers are cautioned not to place undue reliance on forward-looking information. The statements made in this press release are made as of the date hereof. Komo disclaims any intention or obligation to publicly update or revise any forward-looking information, whether as a result of new information, future events or otherwise, except as may be expressly required by applicable securities laws.

SOURCE: KOMO Plant Based Foods Inc.

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